お好み焼き・鉄板焼き居酒屋 ＫＵＲＩＹＡ（くりや） 蒲田本店

☆★☆Teppanyaki classic menu! You can eat tonpeiyaki and okonomiyaki☆★☆

Includes 3 hours of all-you-can-drink (excluding Fridays and days before holidays)

・Assorted 3-item appetizer

→ 3 different appetizers of the day

· Today's salad

→ Caesar salad with plenty of prosciutto and homemade dressing

・Assorted sashimi

→We use fresh fish sourced from Tsukiji.The contents will change daily

・Stewed beef tendon

→Slowly simmered tender beef tendon stew.Very popular!! Beef tendon, konjac, and green onions are combined in a sweet soy sauce base.

・KURIYA The Tonpeiyaki

→ A classic teppanyaki dish made with pork and eggs ☆ Bean sprouts, green onions, and tempura scraps ☆

・Free-range chicken teppanyaki

→ Grilled thigh meat from tasty Hyuga Jidori chicken from Miyazaki Prefecture.Enjoy with yuzu pepper.

・Grilled cartilage with black pepper

→Hyuga chicken cartilage grilled on a hot plate.Finished with plenty of black pepper for a spicy taste.

・Osaka Okonomiyaki

→The sauce is Osaka's spicy Matsubara sauce, and the stock is a mixture of crab and bonito flakes, and the pork is crispy on the outside and fluffy inside.

・Hiroshima-style okonomiyaki

→The noodle soup is topped with Otafuku sauce, and is made by steaming cabbage, bean sprouts, and tempura flakes in a thin dough, which is then sandwiched between soba noodles and grilled.

・Special fried noodles

→You can choose sauce or ponzu sauce ☆